Araliya Red Rice
¥3,690 /5kg
Araliya Red Rice is a premium variety of rice that is popular in Sri Lanka and other regions of South Asia. It is known for its rich color, nutty flavor, and higher nutritional content compared to regular white rice. This rice is often preferred for its health benefits and its ability to complement a wide range of dishes.
Key Features of Araliya Red Rice:
- Nutrient-Rich: Araliya Red Rice retains its bran and germ layers, making it a whole grain. This helps preserve its natural nutrients, including fiber, vitamins, and minerals like iron, magnesium, and antioxidants, making it a healthier option compared to white rice.
- Distinct Flavor: Red rice has a slightly nutty, earthy flavor that adds depth to a variety of dishes. Its robust taste pairs well with both savory and spicy dishes, especially curries, stir-fries, and traditional rice-based meals.
- Rich in Fiber: The high fiber content in Araliya Red Rice helps improve digestion, manage blood sugar levels, and promote overall gut health. It is considered a healthier option for those looking to manage their weight or maintain a balanced diet.
- Whole Grain: As a whole grain, red rice has a lower glycemic index compared to white rice. This makes it a better choice for individuals who are looking to regulate blood sugar levels or manage conditions like diabetes.
- Versatile Cooking: Araliya Red Rice can be used in a wide range of dishes, from Sri Lankan and South Asian recipes to global cuisines. It is often served with curries, stews, salads, or simply enjoyed with a side of vegetables. The rice can also be used to prepare rice pilafs or as a healthy substitute for white rice in various dishes.
- Description
- Additional information
Description
Araliya Red Rice is a premium variety of rice that is popular in Sri Lanka and other regions of South Asia. It is known for its rich color, nutty flavor, and higher nutritional content compared to regular white rice. This rice is often preferred for its health benefits and its ability to complement a wide range of dishes.
Key Features of Araliya Red Rice:
- Nutrient-Rich: Araliya Red Rice retains its bran and germ layers, making it a whole grain. This helps preserve its natural nutrients, including fiber, vitamins, and minerals like iron, magnesium, and antioxidants, making it a healthier option compared to white rice.
- Distinct Flavor: Red rice has a slightly nutty, earthy flavor that adds depth to a variety of dishes. Its robust taste pairs well with both savory and spicy dishes, especially curries, stir-fries, and traditional rice-based meals.
- Rich in Fiber: The high fiber content in Araliya Red Rice helps improve digestion, manage blood sugar levels, and promote overall gut health. It is considered a healthier option for those looking to manage their weight or maintain a balanced diet.
- Whole Grain: As a whole grain, red rice has a lower glycemic index compared to white rice. This makes it a better choice for individuals who are looking to regulate blood sugar levels or manage conditions like diabetes.
- Versatile Cooking: Araliya Red Rice can be used in a wide range of dishes, from Sri Lankan and South Asian recipes to global cuisines. It is often served with curries, stews, salads, or simply enjoyed with a side of vegetables. The rice can also be used to prepare rice pilafs or as a healthy substitute for white rice in various dishes.
- Natural Color: The distinct reddish-brown hue of the rice comes from anthocyanins, a type of antioxidant that is beneficial for health. This adds a visually appealing element to any meal.
- Sustainability: Like other whole-grain varieties, red rice is often grown using sustainable farming practices, which helps to preserve soil health and biodiversity.
Additional information
| Weight | 5 kg |
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