Chana dal is a type of pulse made from split and skinned chickpeas.
It can be served with rice, naan bread, or roti for a nutritious and satisfying meal.
Chana Dal is a regular dish in India, Pakistan and Bangladeshi cuisine, and is a great source of protein, fiber, and other essential nutrients.
World Lanka Food is providing Chana Dal to all over Japan on very competitive price.
Product Name:Chana Daal
Product Origin: Australia