Iresha Papadam:
Description: Iresha Papadam is a traditional Sri Lankan delicacy made from a mixture of lentil flour, rice flour, and various spices. The dough is shaped into thin, round discs and then sun-dried or lightly fried until it reaches a crispy, crunchy texture. It is often served as an accompaniment to rice and curry, enhancing the meal with its unique texture and flavor.
These papadams are typically seasoned with ingredients like cumin, black pepper, garlic, or chili, adding an extra layer of taste to the dish. Iresha Papadam is a versatile snack that can also be enjoyed on its own or paired with dips and chutneys. Popular across Sri Lanka, it is a favorite at both everyday meals and special occasions. Its light, crispy texture and bold flavors make it a beloved addition to the Sri Lankan culinary tradition.
