Shop - Harischandra Kurakkan Flour

Key Features:

• High Protein Content: Harischandra Kurakkan Flour is a good source of protein, making it a nutritious choice for your meals.
• Versatile Use: Ideal for making a variety of traditional Sri Lankan dishes, including breads, porridges, and snacks.
• Nutritious and Healthy: Kurakkan is known for its health benefits, making this flour a great addition to a balanced diet.
• Authentic Sri Lankan Product: Sourced from Sri Lanka, ensuring the authentic taste and quality of traditional kurakkan flour.

Why Choose Harischandra Kurakkan Flour?

Choosing Harischandra Kurakkan Flour means opting for a product known for its nutritional benefits, quality, and versatility. Here’s why Harischandra Kurakkan Flour should be a staple in your pantry:

1. Nutrient-Rich: Packed with protein and essential nutrients, Harischandra Kurakkan Flour supports a healthy diet and lifestyle.
2. Versatile Culinary Use: Perfect for making a variety of dishes, from traditional breads and porridges to snacks, this flour is a versatile ingredient in Sri Lankan cuisine.
3. Authentic Flavor: Experience the true taste of Sri Lankan cuisine with dishes made from this high-quality kurakkan flour.
4. Healthy Choice: Kurakkan is known for its health benefits, including aiding in digestion and providing essential nutrients.
5. Cultural Heritage: Connect with the rich culinary traditions of Sri Lanka by making and enjoying dishes with Harischandra Kurakkan Flour.

How to Use Harischandra Kurakkan Flour

Making delicious and nutritious dishes with Harischandra Kurakkan Flour is easy and straightforward. Here are a few simple ideas:

1. Kurakkan Roti (Flatbread):
   • Mix the kurakkan flour with water and a pinch of salt to form a smooth dough.
   • Divide the dough into small balls and roll them out into flat discs.
   • Cook on a hot griddle or frying pan until golden brown on both sides.
   • Serve with coconut sambol or your favorite curry.
2. Kurakkan Porridge:
   • Combine kurakkan flour with water and bring to a boil, stirring continuously.
   • Add a pinch of salt and continue to cook until the mixture thickens to a porridge consistency.
   • Serve hot with a drizzle of honey or palm sugar for a nutritious breakfast.
3. Kurakkan Snacks:
   • Mix kurakkan flour with coconut, jaggery, and a pinch of cardamom powder.
   • Form into small balls and steam until cooked through.
   • Enjoy as a healthy snack or dessert.

Perfect for Every Meal

Harischandra Kurakkan Flour is perfect for every meal, whether you’re preparing a hearty breakfast, a nutritious lunch, or a healthy snack. Its versatility allows you to create a variety of dishes that will delight your family and guests with their authentic flavor and health benefits.

Available Now at World Lanka Food

Experience the nutritional benefits and authentic taste of Harischandra Kurakkan Flour, now available at “World Lanka Food” for ¥495 per 400g pack. Elevate your culinary creations with this premium flour, and enjoy the traditional flavors of Sri Lankan cuisine in your home.