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Masoor Dal

Masoor Dal

Masoor Dal

¥1,095 /4kg

In stock

¥1,095 /4kg

Masoor daal is a type of bean that is commonly found in Indian and other south Asian food.
It does not need drenched prior to cooking as it is a “soft” Daal and cooks quickly.
Masoor dal is an important part of the diet in many parts of the world.It is a good source of protein, fiber, and other nutrient.

World Lanka Food is providing Masoor Daal in very competitive price at all over Japan

Product Name:Masoor Daal

Product Origin: Australia

Categories: ,

Description

Key Features:

  • Quick Cooking: Masoor Dal does not need to be soaked prior to cooking, as it is a “soft” dal that cooks quickly, making meal preparation easy and efficient.
  • Nutritional Powerhouse: A good source of protein, fiber, and essential nutrients, Masoor Dal supports a healthy and balanced diet.
  • Versatile Use: Ideal for a variety of dishes, including soups, stews, curries, and salads, adding rich flavor and nutrition to your meals.
  • High-Quality: Sourced from Australia, ensuring a premium product that meets high standards of quality and taste.
  • Dietary Staple: An important part of the diet in many parts of the world, Masoor Dal is cherished for its nutritional value and culinary versatility.

Why Choose Masoor Dal?

Choosing Masoor Dal means opting for a product that offers quality, nutrition, and convenience. Here’s why this dal should be a staple in your pantry:

  1. Exceptional Quality: Sourced from Australia, Masoor Dal ensures a high-quality product that delivers excellent results in every dish.
  2. Nutritional Benefits: Rich in protein, fiber, and essential nutrients, this dal supports overall health and well-being.
  3. Quick and Easy to Cook: As a “soft” dal, Masoor Dal cooks quickly and does not require soaking, saving you time in the kitchen.
  4. Versatile Culinary Use: Perfect for a wide range of dishes, from soups and stews to curries and salads, adding rich flavor and nutrition to your meals.
  5. Dietary Staple: Widely used in Indian and South Asian cuisine, Masoor Dal is an important part of a healthy diet in many parts of the world.

How to Use Masoor Dal

Masoor Dal is easy to use and can be incorporated into various dishes:

  1. Soups and Stews:
    • Add Masoor Dal to your favorite soups and stews for added texture, flavor, and nutrition.
  2. Curries:
    • Cook Masoor Dal with your choice of spices and vegetables to create a delicious and nutritious curry.
  3. Salads:
    • Use cooked Masoor Dal as a protein-rich addition to salads, enhancing both flavor and nutritional value.
  4. Side Dishes:
    • Serve Masoor Dal as a nutritious side dish, seasoned with your favorite herbs and spices.

Available Now at World Lanka Food

World Lanka Food is providing Masoor Dal at a very competitive price all over Japan. Experience the rich nutritional benefits and convenience of Masoor Dal, now available in a 4kg pack. Enhance your culinary creations with this versatile and nutritious dal, and enjoy the health benefits it brings to your meals every day.

Additional information

Weight 4 kg
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