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Aashirvaad Atta Flour アッタ小麦粉 – 5kg

Experience the superior quality of Aashirvaad Atta Flour, a renowned brand of wheat flour produced in India and now available at “World Lanka Food.” Made from the finest quality wheat, Aashirvaad Atta is recognized as one of the most popular and trusted brands of Atta in India. This versatile flour is perfect for making a variety of Indian breads, including paratha, puris, and more.

Product Details:

• Product Name: Aashirvaad Atta Flour
• Weight: 5kg
• Price: ¥1,350
• Origin: Nepal

Key Features:

• Premium Quality: Aashirvaad Atta is crafted from the highest quality wheat, ensuring a superior product that delivers excellent results in every dish.
• Versatile Use: Ideal for making traditional Indian breads such as paratha, puri, roti, and more, Aashirvaad Atta is a versatile ingredient for various culinary creations.
• Trusted Brand: As one of the most popular brands of Atta in India, Aashirvaad is trusted by millions of households for its consistent quality and taste.
• Global Availability: Widely available in India and exported around the world, bringing the authentic taste of Indian cuisine to your kitchen.

Why Choose Aashirvaad Atta Flour?

Choosing Aashirvaad Atta Flour means opting for a product known for its exceptional quality, taste, and versatility. Here’s why Aashirvaad Atta should be a staple in your pantry:

1. Exceptional Quality: Made from premium quality wheat, Aashirvaad Atta ensures a consistent and superior product, perfect for all your cooking needs.
2. Perfect for Indian Breads: Whether you’re making soft and fluffy parathas, crispy puris, or traditional rotis, Aashirvaad Atta provides the perfect texture and taste.
3. Nutrient-Rich: Wheat flour is a great source of essential nutrients, making it a healthy choice for you and your family.
4. Trusted by Millions: Aashirvaad is one of the most trusted Atta brands in India, known for its quality and reliability.
5. Culinary Versatility: Beyond Indian breads, Aashirvaad Atta can be used in various recipes, from baking to thickening soups and gravies.

How to Use Aashirvaad Atta Flour

To make the perfect Indian breads using Aashirvaad Atta Flour, follow these simple steps:

1. Mixing: Combine the flour with water and a pinch of salt. Mix until a smooth dough forms.
2. Kneading: Knead the dough well for about 10 minutes to develop the gluten, which gives the bread its characteristic chewiness.
3. Resting: Let the dough rest for at least 30 minutes to allow the gluten to relax, making it easier to roll out.
4. Rolling: Divide the dough into small balls and roll out each ball into a thin circle.
5. Cooking: Cook the rolled-out dough on a hot griddle or frying pan until golden brown on both sides.

Perfect for Every Meal

Aashirvaad Atta Flour is perfect for every meal, whether you’re preparing breakfast, lunch, or dinner. Its versatility allows you to create a variety of dishes, ensuring that every meal is a culinary delight. From crispy puris for breakfast to soft rotis for dinner, Aashirvaad Atta is your go-to flour for all your cooking needs.

Available Now at World Lanka Food

Experience the premium quality of Aashirvaad Atta Flour, now available at “World Lanka Food” for ¥1,350 per 5kg pack. Elevate your culinary creations with the trusted taste of Aashirvaad Atta, and enjoy the authentic flavors of traditional Indian breads.