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Aashirvaad Atta Flour アッタ小麦粉 – 10kg

Discover the premium quality of Aashirvaad Atta Flour, a renowned brand of wheat flour produced in India and now available for you at “World Lanka Food.” Known for its exceptional quality, Aashirvaad Atta is made from the finest wheat, making it a top choice for households across India and beyond. This versatile flour is perfect for making a variety of Indian breads, including paratha, puri, and more.

Product Details:

• Product Name: Aashirvaad Atta Flour
• Weight: 10kg
• Price: ¥2,700
• Origin: Nepal

Key Features:

• Premium Quality: Made from the finest quality wheat, Aashirvaad Atta is known for its superior quality and taste.
• Versatile Use: Ideal for making traditional Indian breads such as paratha, puri, roti, and more.
• Trusted Brand: One of the most popular brands of Atta in India, trusted by millions of households.
• Global Availability: Widely available in India and exported to countries around the world.

Why Choose Aashirvaad Atta Flour?

Choosing Aashirvaad Atta Flour means opting for a product that stands out in quality, taste, and versatility. Here’s why Aashirvaad Atta should be a staple in your kitchen:

1. Exceptional Quality: Aashirvaad Atta is made from high-quality wheat, ensuring a consistent and superior product that delivers excellent results every time.
2. Perfect for Indian Breads: Whether you’re making soft and fluffy parathas, crispy puris, or traditional rotis, Aashirvaad Atta ensures the perfect texture and taste.
3. Nutrient-Rich: Wheat flour is a great source of essential nutrients, making it a healthy choice for you and your family.
4. Trusted by Millions: As one of the most popular Atta brands in India, Aashirvaad is trusted by millions for its quality and reliability.
5. Culinary Versatility: Beyond Indian breads, Aashirvaad Atta can also be used in various recipes, from baking to thickening soups and gravies.

How to Use Aashirvaad Atta Flour

To make the perfect Indian breads using Aashirvaad Atta Flour, follow these simple steps:

1. Mixing: Combine the flour with water and a pinch of salt. Mix until a smooth dough forms.
2. Kneading: Knead the dough well for about 10 minutes to develop the gluten, which gives the bread its characteristic chewiness.
3. Resting: Let the dough rest for at least 30 minutes to allow the gluten to relax, making it easier to roll out.
4. Rolling: Divide the dough into small balls and roll out each ball into a thin circle.
5. Cooking: Cook the rolled-out dough on a hot griddle or frying pan until golden brown on both sides.

Perfect for Every Meal

Aashirvaad Atta Flour is perfect for every meal, whether you’re preparing breakfast, lunch, or dinner. Its versatility allows you to create a variety of dishes, ensuring that every meal is a culinary delight. From crispy puris for breakfast to soft rotis for dinner, Aashirvaad Atta is your go-to flour for all your cooking needs.

Available Now at World Lanka Food

Experience the premium quality of Aashirvaad Atta Flour, now available at “World Lanka Food” for ¥2,700 per 10kg pack. Elevate your culinary creations with the trusted taste of Aashirvaad Atta, and enjoy the authentic flavors of traditional Indian breads.