Shop - Rice Flake

Key Features:

• Thin and Crisp Texture: Ambika Rice Flakes are made from boiled rice flattened into thin, crisp flakes, providing a delightful texture in every bite.
• Versatile Use: Ideal for making traditional Indian breakfasts, snacks, and desserts. These rice flakes can be used in a variety of recipes.
• High-Quality Ingredients: Made from the finest rice, ensuring a pure and high-quality product that delivers excellent taste and texture.
• Popular in Indian Cuisine: A staple in Indian kitchens, Ambika Rice Flakes are used to create a wide range of traditional dishes.

Why Choose Ambika Rice Flakes?

Choosing Ambika Rice Flakes means opting for a product known for its quality, versatility, and authentic taste. Here’s why Ambika Rice Flakes should be a staple in your pantry:

1. Exceptional Quality: Made from high-quality boiled rice, Ambika Rice Flakes ensure a premium product that delivers excellent results in every dish.
2. Perfect for Various Dishes: Whether you’re making a traditional Indian breakfast, a savory snack, or a sweet dessert, these rice flakes provide the perfect texture and taste.
3. Nutrient-Rich: Rice flakes are a good source of energy, making them a healthy choice for your culinary creations.
4. Authentic Flavor: Experience the true taste of Indian cuisine with dishes made from these premium rice flakes.
5. Culinary Versatility: Beyond Indian dishes, Ambika Rice Flakes can be used in various global recipes, making them a versatile addition to any kitchen.

How to Use Ambika Rice Flakes

Making delicious and authentic dishes with Ambika Rice Flakes is easy and straightforward. Here are a few simple ideas:

1. Poha (Indian Breakfast):
   • Rinse the rice flakes under cold water and drain well.
   • In a pan, heat oil and add mustard seeds, curry leaves, chopped onions, green chilies, and your choice of vegetables.
   • Add the soaked rice flakes and mix well. Cook until heated through.
   • Season with salt and lemon juice. Serve hot.
2. Rice Flake Snacks:
   • Mix rice flakes with peanuts, roasted gram, curry leaves, and your choice of spices.
   • Roast the mixture in a pan until crisp and golden.
   • Store in an airtight container for a quick and tasty snack.
3. Rice Flake Desserts:
   • Soak the rice flakes in milk and sugar until soft.
   • Add cardamom powder, nuts, and dried fruits.
   • Serve chilled as a sweet and nutritious dessert.

Perfect for Every Meal

Ambika Rice Flakes are perfect for every meal, whether you’re preparing a hearty breakfast, a quick snack, or a delicious dessert. Their versatility allows you to create a variety of dishes that will delight your family and guests with their authentic flavor and texture.

Available Now at World Lanka Food

Experience the premium quality and authentic taste of Ambika Rice Flakes, now available at “World Lanka Food” for ¥495 per 500g pack. Elevate your culinary creations with these versatile rice flakes, and enjoy the traditional flavors of Indian cuisine in your home.