Panch Phoro-パンチポロン - World Lanka Food

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Panch Phoro-パンチポロン

panch phoro

Panch Phoro-パンチポロン

¥295 /100g

In stock

¥295 /100g

Panch Phoro is a mix blend of five whole spices that is normally used to cook in India, Bangladesh,Sri Lanka and other Asian Country.

The compound typically includes equal parts of cumin seeds, fennel seeds, fenugreek seeds and mustard seeds.

Panch Phoro frequently used as a seasoning for curries, vegetables and other dishes.

There are many recipes in which panch phoron is included in srilanka and Bangladesh.

World Lanka is providing this product to all over Japan on very competitive price.

Product Name:Panch Phoro

Product Origin:srilanka

Categories: ,

Description

Panch Phoro – パンチポロン – 100g

Experience the authentic flavors of South Asian cuisine with Panch Phoro, a unique blend of five whole spices commonly used in India, Bangladesh, Sri Lanka, and other Asian countries. This aromatic mix is perfect for adding a distinctive and rich flavor to your dishes. Now available at “World Lanka Food” at a very competitive price, Panch Phoro is an essential addition to your spice collection.

Product Details:

  • Product Name: Panch Phoro
  • Weight: 100g
  • Price: ¥295
  • Origin: Not specified

Key Features:

  • Unique Blend of Spices: Panch Phoro is a blend of five whole spices, including cumin seeds, fennel seeds, fenugreek seeds, and mustard seeds, offering a balanced and aromatic flavor.
  • Versatile Seasoning: Commonly used as a seasoning for curries, vegetables, and other dishes, Panch Phoro adds depth and richness to your culinary creations.
  • Popular in South Asian Cuisine: Widely used in Indian, Bangladeshi, Sri Lankan, and other Asian cuisines, this spice blend is essential for authentic cooking.
  • High-Quality Ingredients: Made from high-quality whole spices to ensure the best flavor and aroma.
  • Competitive Price: Available at a very competitive price, making it accessible for everyone to enjoy the authentic flavors of South Asian cuisine.

Why Choose Panch Phoro?

Choosing Panch Phoro means opting for a product that offers quality, versatility, and authentic flavor. Here’s why this spice blend should be a staple in your pantry:

  1. Exceptional Quality: Made from high-quality whole spices, Panch Phoro ensures a premium product that delivers excellent flavor and aroma.
  2. Authentic Flavor: Adds a distinctive and rich flavor to your dishes, making your culinary creations more enjoyable.
  3. Versatile Culinary Use: Perfect for a wide range of dishes, from curries and vegetables to other traditional South Asian recipes.
  4. Popular in South Asian Cuisine: Used in many recipes across India, Bangladesh, Sri Lanka, and other Asian countries, Panch Phoro brings authentic flavors to your kitchen.
  5. Competitive Price: Offered at a very competitive price, allowing you to enjoy high-quality spices without breaking the bank.

How to Use Panch Phoro

Panch Phoro is easy to use and can be incorporated into various dishes:

  1. Seasoning for Curries:
    • Add Panch Phoro to your curries for an authentic and aromatic flavor.
  2. Vegetable Dishes:
    • Sprinkle Panch Phoro over vegetables while cooking to enhance their taste and aroma.
  3. Lentil and Bean Dishes:
    • Use Panch Phoro as a seasoning in lentil and bean dishes to add depth and richness.
  4. Traditional Recipes:
    • Incorporate Panch Phoro into traditional recipes from Sri Lanka and Bangladesh for an authentic culinary experience.

Available Now at World Lanka Food

World Lanka Food is providing Panch Phoro at a very competitive price all over Japan. Experience the authentic flavors and aromatic richness of Panch Phoro, now available in a 100g pack for ¥295. Enhance your culinary creations with this versatile spice blend and enjoy the true taste of South Asian cuisine every day.

Additional information

Weight 0.1 kg
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