Shop - MDK String Hopper Flour (Red)

Key Features:

• Premium Quality: MDK String Hopper Flour (Red) is made from excellent quality rice, ensuring a superior product that delivers outstanding results in every dish.
• Authentic and Hygienic: Produced under strict hygienic conditions to maintain its quality and taste, bringing you an authentic Sri Lankan culinary experience.
• Unique Texture: Ideal for making traditional string hoppers with a distinct texture that is light and delicate.
• Versatile Use: Perfect for a variety of Sri Lankan dishes, string hoppers made from this flour can be paired with a range of curries and side dishes.

Why Choose MDK String Hopper Flour?

Choosing MDK String Hopper Flour (Red) means opting for a product known for its authenticity, quality, and ease of use. Here’s why MDK String Hopper Flour should be a staple in your pantry:

1. Premium Quality: Made from the finest rice, ensuring a high-quality product that delivers excellent results every time.
2. Authentic Flavor: Experience the true taste of Sri Lankan cuisine with string hoppers made from this premium flour.
3. Hygienically Produced: Ensures quality and safety, maintaining the traditional taste and texture of Sri Lankan string hoppers.
4. Versatile Culinary Use: String hoppers can be paired with a variety of curries and side dishes, making them a versatile addition to any meal.
5. Cultural Heritage: Connect with the rich culinary traditions of Sri Lanka by making and enjoying authentic string hoppers at home.

How to Use MDK String Hopper Flour

Making delicious string hoppers with MDK String Hopper Flour (Red) is easy and straightforward. Follow these simple steps:

1. Prepare the Dough: Mix the MDK String Hopper Flour with warm water and a pinch of salt to form a smooth dough.
2. Shape the Hoppers: Using a string hopper press, squeeze the dough onto small, flat trays or mats to form thin, noodle-like strings.
3. Steam the Hoppers: Place the trays in a steamer and cook for 5-10 minutes until the string hoppers are cooked through and have a soft, delicate texture.
4. Serve: Serve the string hoppers with your favorite curries, coconut sambol, or any other side dishes.

Perfect for Any Occasion

MDK String Hopper Flour (Red) is perfect for any occasion, whether you’re preparing a traditional Sri Lankan breakfast, a family dinner, or a festive celebration. Its versatility allows you to create a variety of dishes that will delight your family and guests with their authentic flavor and texture.

Available Now at World Lanka Food

Experience the premium quality and authentic taste of MDK String Hopper Flour (Red), now available at “World Lanka Food” for ¥650 per 700g pack. Elevate your culinary creations with this premium flour mix, and enjoy the traditional flavors of Sri Lankan string hoppers in your home.