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Chana Dal – チャナダール – 1kg

Discover the rich flavor and nutritional benefits of Chana Dal, a type of pulse made from split and skinned chickpeas. Known for its versatility and rich nutritional profile, Chana Dal is a staple in Indian, Pakistani, and Bangladeshi cuisine. Perfect for creating a variety of delicious and satisfying meals, Chana Dal can be served with rice, naan bread, or roti. Now available at “World Lanka Food” at a very competitive price, this dal is an essential addition to your pantry.

Product Details:

• Product Name: Chana Dal
• Weight: 1kg
• Price: ¥425
• Origin: Australia

Key Features:

• Rich in Nutrients: Chana Dal is a great source of protein, fiber, and other essential nutrients, supporting overall health and well-being.
• Versatile Use: Ideal for a variety of dishes, including curries, soups, stews, and salads, adding rich flavor and nutrition to your meals.
• Delicious Flavor: Known for its slightly nutty and rich flavor, Chana Dal enhances the taste of your dishes, making them more enjoyable.
• High-Quality Pulse: Sourced from Australia, ensuring you get a premium quality product that meets high standards of taste and nutrition.
• Staple in South Asian Cuisine: Widely used in Indian, Pakistani, and Bangladeshi cuisine, Chana Dal is a versatile and essential ingredient.

Why Choose Chana Dal?

Choosing Chana Dal means opting for a product that offers quality, nutrition, and versatility. Here’s why this pulse should be a staple in your pantry:

1. Exceptional Quality: Sourced from high-quality chickpeas in Australia, Chana Dal ensures a premium product that delivers excellent results in every dish.
2. Nutritional Benefits: Rich in protein, fiber, and essential nutrients, this dal supports overall health and well-being.
3. Versatile Culinary Use: Perfect for a wide range of dishes, from curries and soups to stews and salads, adding flavor and nutrition to your meals.
4. Delicious Flavor: Enhances the taste of your dishes with its slightly nutty and rich flavor, making your culinary creations more enjoyable.
5. Popular Ingredient: A staple in Indian, Pakistani, and Bangladeshi cuisine, Chana Dal is a versatile and essential ingredient in many traditional recipes.

How to Use Chana Dal

Chana Dal is easy to use and can be incorporated into various dishes:

1. Curries:
   • Cook Chana Dal with your choice of spices and vegetables to create a delicious and nutritious curry.
2. Soups and Stews:
   • Add Chana Dal to your favorite soups and stews for added texture, flavor, and nutrition.
3. Salads:
   • Use cooked Chana Dal as a protein-rich addition to salads, enhancing both flavor and nutritional value.
4. Side Dishes:
   • Serve Chana Dal as a nutritious side dish, seasoned with your favorite herbs and spices.
5. With Rice, Naan, or Roti:
   • Pair Chana Dal with rice, naan bread, or roti for a complete and satisfying meal.

Available Now at World Lanka Food

World Lanka Food is providing Chana Dal to all over Japan at a very competitive price. Experience the rich flavor and nutritional benefits of Chana Dal, now available in a 1kg pack for ¥425. Enhance your culinary creations with this versatile pulse and enjoy healthy, delicious meals every day.