Shop - Raj Kamal Atta

Description

Key Features

1. High Quality: Raj-Kamal Fresh Atta is made from high-quality wheat, ensuring a superior product.
2. Stone Ground: The flour is ground using traditional stone mills (chakki), preserving the wheat’s nutritional value and providing a distinctive texture and flavor.
3. Freshness: The flour is processed and packed to maintain freshness, ensuring soft and fluffy rotis, chapatis, and other flatbreads.
4. Nutrient-Rich: Rich in fiber and essential nutrients, supporting a healthy diet.

Usage

Raj-Kamal Chakki Fresh Atta is versatile and can be used for various Indian breads and other culinary applications, including:

• Rotis
• Chapatis
• Parathas
• PurIs
• Naans

Storage Instructions

• Store in a cool, dry place.
• Keep the flour in an airtight container to maintain freshness and prevent pests.

Cooking Tips

1. Kneading the Dough:
   • Mix the atta with water gradually until it forms a soft, pliable dough. Optionally, add a pinch of salt or a teaspoon of oil for added flavor and softness.
   • Let the dough rest for 15-30 minutes before rolling out for best results.
2. Making Rotis/Chapatis:
   • Divide the dough into small balls.
   • Roll out each ball into a thin, even circle using a rolling pin.
   • Cook on a hot tawa (griddle) until brown spots appear on both sides, using a cloth or spatula to press gently and help it puff up.

Nutritional Information (Approx. per 100g)

• Calories: 364
• Protein: 12g
• Carbohydrates: 72g
• Dietary Fiber: 10g
• Fat: 1.5g

Raj-Kamal Chakki Fresh Atta is ideal for those looking to make traditional Indian breads at home with authentic taste and texture. Would you like more information on specific recipes or where to purchase this product?

Additional information